amylic (not comparable)
(chemistry) Pertaining to, or derived from, amyl
Source: Wiktionary
A*myl"ic, a. (Chem.)
Definition: Pertaining to, or derived from, amyl; as, amylic ether. Amylic alcohol (Chem.), one of the series of alcohols, a transparent, colorless liquid, having a peculiar odor. It is the hydroxide of amyl.
– Amylic fermentation (Chem.), a process of fermentation in starch or sugar in which amylic alcohol is produced. Gregory.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 January 2025
(noun) the study of the whorls and loops and arches in the fingertips and on the palms of the hand and the soles of the feet; “some criminologists specialize in dermatoglyphics”
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
