There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Am*mon`i*toid"e*a, n. pl. Etym: [NL., fr. Ammonite + -oid.] (Zoöl.)
Definition: An extensive group of fossil cephalopods often very abundant in Mesozoic rocks. See Ammonite.
Source: Webster’s Unabridged Dictionary 1913 Edition
10 November 2024
(adjective) free from evil or guilt; “an innocent child”; “the principle that one is innocent until proved guilty”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.