amidin (countable and uncountable, plural amidins)
(chemistry) Starch modified by heat so as to become a transparent mass, like horn. It is soluble in cold water.
• Midian
Source: Wiktionary
Am"i*din, n. Etym: [Cf. F. amidine, fr. amido starch, fr. L. amylum, Gr. Meal.] (Chem.)
Definition: Start modified by heat so as to become a transparent mass, like horn. It is soluble in cold water.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 May 2025
(adverb) showing consideration and thoughtfulness; “he had thoughtfully brought with him some food to share”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
