AMIDIN
Etymology
Noun
amidin (countable and uncountable, plural amidins)
(chemistry) Starch modified by heat so as to become a transparent mass, like horn. It is soluble in cold water.
Anagrams
• Midian
Source: Wiktionary
Am"i*din, n. Etym: [Cf. F. amidine, fr. amido starch, fr. L. amylum, Gr. Meal.] (Chem.)
Definition: Start modified by heat so as to become a transparent mass, like horn. It is soluble in cold water.
Source: Webster’s Unabridged Dictionary 1913 Edition
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