Am"ic, a. Etym: [L. ammonia + -ic.] (Chem.)
Definition: Related to, or derived, ammonia; -- used chiefly as a suffix; as, amic acid; phosphamic acid. Amic acid (Chem.), one of a class of nitrogenized acids somewhat resembling amides.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 May 2025
(adjective) characterized by careful evaluation and judgment; “a critical reading”; “a critical dissertation”; “a critical analysis of Melville’s writings”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
