Am"ic, a. Etym: [L. ammonia + -ic.] (Chem.)
Definition: Related to, or derived, ammonia; -- used chiefly as a suffix; as, amic acid; phosphamic acid. Amic acid (Chem.), one of a class of nitrogenized acids somewhat resembling amides.
Source: Webster’s Unabridged Dictionary 1913 Edition
9 May 2025
(noun) anything in accord with principles of justice; “he feels he is in the right”; “the rightfulness of his claim”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
