AMELCORN

Etymology

Noun

amelcorn (uncountable)

A variety of wheat from which starch is produced (Triticum spelta).

Synonyms

• French rice

Anagrams

• cornmeal

Source: Wiktionary

Am"el*corn`, n. Etym: [Ger. amelkorn: cf. MHG. amel, amer, spelt, and L. amylum starch, Gr.

Definition: A variety of wheat from which starch is produced; -- called also French rice.

Source: Webster’s Unabridged Dictionary 1913 Edition

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