There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Am`bi*le"vous, a. Etym: [L. ambo both + laevus left.]
Definition: Left-handed on both sides; clumsy; -- opposed to ambidexter. [R.] Sir T. Browne.
Source: Webster’s Unabridged Dictionary 1913 Edition
10 January 2025
(noun) the act of combining one thing at intervals among other things; “the interspersion of illustrations in the text”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.