There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Al"lice, Al"lis, n. (Zoöl.)
Definition: The European shad (Clupea vulgaris); allice shad. See Alose.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 June 2024
(adverb) not to a significant degree or amount; “our budget will only be insignificantly affected by these new cuts”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.