ALFREDO
Etymology
From Alfredo alla Scrofa, an Italian restaurant in Rome where the pasta dish fettuccine Alfredo was originally served.
Noun
Alfredo (uncountable)
(cooking, noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type.
Anagrams
• forlead
Noun
alfredo (uncountable)
(cooking) Alternative spelling of Alfredo
Anagrams
• forlead
Source: Wiktionary
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IMMOBILIZATION
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