ALFREDO
Etymology
From Alfredo alla Scrofa, an Italian restaurant in Rome where the pasta dish fettuccine Alfredo was originally served.
Noun
Alfredo (uncountable)
(cooking, noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type.
Anagrams
• forlead
Noun
alfredo (uncountable)
(cooking) Alternative spelling of Alfredo
Anagrams
• forlead
Source: Wiktionary
Recent Word Finds
Word of the Day
16 April 2025
RACY
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
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