ALFREDO

Etymology

From Alfredo alla Scrofa, an Italian restaurant in Rome where the pasta dish fettuccine Alfredo was originally served.

Noun

Alfredo (uncountable)

(cooking, noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type.

Anagrams

• forlead

Noun

alfredo (uncountable)

(cooking) Alternative spelling of Alfredo

Anagrams

• forlead

Source: Wiktionary

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