Alexander, Alexanders, black lovage, horse parsley, Smyrnium olusatrum
(noun) European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb
Source: WordNet® 3.1
Alexanders
plural of Alexander
Alexanders
plural of Alexander
Alternative letter-case form of alexanders
alexanders (plural alexanders)
Any of various umbellifers, often specifically Smyrnium olusatrum or Heracleum maximum, the cow parsnip.
(chiefly, North America) Various plants of genus Zizia or Angelica thought to resemble European alexanders.
alexanders
plural of alexander
Source: Wiktionary
Al`ex*an"ders, Al`i*san"ders, n. Etym: [OE. alisaundre, OF. alissandere, fr. Alexander or Alexandria.] (Bot)
Definition: A name given to two species of the genus Smyrnium, formerly cultivated and used as celery now is; -- called also horse parsely.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 November 2024
(noun) infestation with slender threadlike roundworms (filaria) deposited under the skin by the bite of black fleas; when the eyes are involved it can result in blindness; common in Africa and tropical America
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
