ALECOST

costmary, alecost, bible leaf, mint geranium, balsam herb, Tanacetum balsamita, Chrysanthemum balsamita

(noun) tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum

Source: WordNet® 3.1


Etymology

Noun

alecost (usually uncountable, plural alecosts)

The plant costmary (Tanacetum balsamita), which was formerly much used for flavouring ale.

Anagrams

• Castelo, Lacoste, coletas, lactose, locates, scatole, scotale, talcose, to scale, to-scale

Source: Wiktionary


Ale"cost`, n. Etym: [Ale + L. costus an aromatic plant: cf. Costmary.] (Bot.)

Definition: The plant costmary, which was formerly much used for flavoring ale.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

1 June 2025

BACKFIRE

(verb) come back to the originator of an action with an undesired effect; “Your comments may backfire and cause you a lot of trouble”; “the political movie backlashed on the Democrats”


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Coffee Trivia

Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.

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