ale
(noun) a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
Source: WordNet® 3.1
ale (countable and uncountable, plural ales)
(dated) A beer made without hops.
A beer produced by so-called warm fermentation and not pressurized.
A festival in English country places, so called from the liquor drunk.
• (liquor): beer (loosely), yill
• E-la, ELA, Ela, LAE, LEA, Lea, ael, lea
Source: Wiktionary
Ale, n. Etym: [AS. ealu, akin to Icel., Sw., and Dan. öl, Lith. alus a kind of beer, OSlav. ol beer. Cf. Ir. ol drink, drinking.]
1. An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.
Note: The word ale, in England and the United States, usually designates a heavier kind of fermented liquor, and the word beer a lighter kind. The word beer is also in common use as the generic name for all malt liquors.
2. A festival in English country places, so called from the liquor drunk. "At wakes and ales." B. Jonson."On ember eves and holy ales." Shak.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 April 2025
(noun) the crease at the junction of the inner part of the thigh with the trunk together with the adjacent region and often including the external genitals
According to Guinness World Records, the largest coffee press is 230 cm (7 ft 6 in) in height and 72 cm (2 ft 4 in) in diameter and was created by Salzillo Tea and Coffee (Spain) in Murcia, Spain, in February 2007. The cafetière consists of a stainless steel container, a filtering piston, and a superior lid.
