alcoholization (countable and uncountable, plural alcoholizations)
(obsolete) reduction to powder
saturation with alcohol
subjection to the influence of alcoholic spirits
Source: Wiktionary
Al`co*hol`i*za"tion, n. Etym: [Cf. F. alcoolisation.]
1. The act of reducing a substance to a fine or impalpable powder. [Obs.] Johnson.
2. The act rectifying spirit.
3. Saturation with alcohol; putting the animal system under the influence of alcoholic liquor.
Source: Webster’s Unabridged Dictionary 1913 Edition
14 January 2025
(adjective) of so extreme a degree or extent; “such weeping”; “so much weeping”; “such a help”; “such grief”; “never dreamed of such beauty”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
