alcoholization (countable and uncountable, plural alcoholizations)
(obsolete) reduction to powder
saturation with alcohol
subjection to the influence of alcoholic spirits
Source: Wiktionary
Al`co*hol`i*za"tion, n. Etym: [Cf. F. alcoolisation.]
1. The act of reducing a substance to a fine or impalpable powder. [Obs.] Johnson.
2. The act rectifying spirit.
3. Saturation with alcohol; putting the animal system under the influence of alcoholic liquor.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 May 2025
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
