There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
alchemic, alchemical
(adjective) related to or concerned with alchemy
Source: WordNet® 3.1
alchemic (not comparable)
alchemical
• Michalec, chemical
Source: Wiktionary
Al*chem"ic, Al*chem"ic*al, a. Etym: [Cf. F. alchimique.]
Definition: Of or relating to alchemy.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 May 2025
(adjective) worth having or seeking or achieving; “a desirable job”; “computer with many desirable features”; “a desirable outcome”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.