aglet, aiglet, aiguilette
(noun) ornamental tagged cord or braid on the shoulder of a uniform
aglet, aiglet
(noun) metal or plastic sheath over the end of a shoelace or ribbon
Source: WordNet® 3.1
aiglet (plural aiglets)
A tip, originally of metal and often decorative, on a ribbon or cord that makes lacing two parts of a garment or garments together easier, as in corset lacings, "points" (lacing hose or trousers to jacket or doublet) or sleeves to a bodice.
An ornament worn on clothing, consisting of a metal tag on a fringe, or a small metallic plate or spangle.
• gelati, ligate
Source: Wiktionary
Ag"let, Aig"let, n. Etym: [F. aiguillette point, tagged point, dim. of aiguilee needle, fr. LL. acucula for acicula, dim. of L. acus needle, pinagleter to hook on. See Acute, and cf. Aiguillette.]
1. A tag of a lace or of the points, braids, or cords formerly used in dress. They were sometimes formed into small images. Hence, "aglet baby" (Shak.), an aglet image.
2. (Haberdashery)
Definition: A round white staylace. Beck.
Aig"let, n.
Definition: Same as Aglet.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 April 2025
(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
