agrology
(noun) science of soils in relation to crops
Source: WordNet® 3.1
agrology (uncountable)
(rare) A subdiscipline of agronomy (the science of utilizing animals, plants, and soils) and of soil science which addresses the influence of edaphic (soil-related) conditions on crop production for optimizing it. [from mid 19th c.]
(chiefly, Canada) The science and art of agriculture. [from mid 20th c.]
Source: Wiktionary
15 January 2025
(verb) have rightfully; of rights, titles, and offices; “She bears the title of Duchess”; “He held the governorship for almost a decade”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
