Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
agrobiologist (plural agrobiologists)
One who studies bacteria and other organisms in soil for the purpose of growing crops or feeding animals.
One who studies the nutrition or breeding of animals or crops.
Source: Wiktionary
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.