There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
A`gar-a"gar, n. Etym: [Ceylonese local name.]
Definition: A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides).
Source: Webster’s Unabridged Dictionary 1913 Edition
11 March 2025
(noun) an elementary book summarizing the principles of a Christian religion; written as questions and answers
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.