There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ACETYLIC
acetylic
(adjective) of or related to acetic acid
Source: WordNet® 3.1
Etymology
Adjective
acetylic (not comparable)
Of or pertaining to acetyl.
Source: Wiktionary
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1 March 2025
AROMATIC
(adjective) (chemistry) of or relating to or containing one or more benzene rings; “an aromatic organic compound”
Coffee Trivia
