A*ces"cence, A*ces"cen*cy, n. Etym: [Cf. F. acescence. See Acescent.]
Definition: The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness. Johnson.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 December 2024
(adverb) in an intuitive manner; “inventors seem to have chosen intuitively a combination of explosive and aggressive sounds as warning signals to be used on automobiles”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
