There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
A*cap"su*lar, a. Etym: [Pref. a- not + capsular.] (Bot.)
Definition: Having no capsule.
Source: Webster’s Unabridged Dictionary 1913 Edition
2 January 2025
(adjective) being the one previously mentioned or spoken of; “works of all the aforementioned authors”; “said party has denied the charges”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.