There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
absorbability (countable and uncountable, plural absorbabilities)
The state or quality of being absorbable. [First attested in the late 18th century.]
Source: Wiktionary
Ab*sorb`a*bil"i*ty, n.
Definition: The state or quality of being absorbable. Graham (Chemistry).
Source: Webster’s Unabridged Dictionary 1913 Edition
28 March 2024
(adjective) crowded or massed together; “give me...your huddled masses”; “the huddled sheep turned their backs against the wind”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.