zymosis, zymolysis, fermentation, fermenting, ferment
(noun) a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Source: WordNet® 3.1
zymolysis (uncountable)
(chemistry) The action of enzymes in breaking down organic substances during fermentation
Source: Wiktionary
Zy*mol"y*sis, n. [NL. See Zyme, and Lysis.] (Physiol. Chem.)
Definition: The action of enzymes; also, the changes produced by such action. --Zy`mo*lyt"ic (#), a.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 May 2025
(adverb) at some indefinite or unstated time; “let’s get together sometime”; “everything has to end sometime”; “It was to be printed sometime later”
The Boston Tea Party helped popularize coffee in America. The hefty tea tax imposed on the colonies in 1773 resulted in America switching from tea to coffee. In the lead up to the Revolutionary War, it became patriotic to sip java instead of tea. The Civil War made the drink more pervasive. Coffee helped energize tired troops, and drinking it became an expression of freedom.
