There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Zukerman, Pinchas Zukerman
(noun) Israeli violinist (born in 1948)
Source: WordNet® 3.1
27 January 2025
(adjective) capable of being split or cleft or divided in the direction of the grain; “fissile crystals”; “fissile wood”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.