zested
simple past tense and past participle of zest
Source: Wiktionary
Zest, n. Etym: [F. zeste, probably fr. L. schistos split, cleft, divided, Gr. Schism.]
1. A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc.
2. Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto. Almighty Vanity! to thee they owe Their zest of pleasure, and their balm of woe. Young. Liberality of disposition and conduct gives the highest zest and relish to social intercourse. Gogan.
3. The woody, thick skin inclosing the kernel of a walnut. [Obs.]
Zest, v. t. [imp. & p. p. Zested; p. pr. & vb. n. Zesting.]
1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything.
2. To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine. Gibber.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 December 2024
(adjective) having or exhibiting a single clearly defined meaning; “As a horror, apartheid...is absolutely unambiguous”- Mario Vargas Llosa
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
