There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
XYLOLS
Noun
xylols
plural of xylol
Source: Wiktionary
XYLOL
Xy"lol, n. Etym: [Xylo- + L. oleum oil.] (Chem.)
Definition: Same as Xylene.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
11 June 2025
LIGHT
(adjective) having relatively few calories; “diet cola”; “light (or lite) beer”; “lite (or light) mayonnaise”; “a low-cal diet”
Coffee Trivia
