There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
xenotropic (not comparable)
(biology) Describing a virus growing in tissue of an organism other than its normal host
Source: Wiktionary
23 June 2025
(noun) members of a family line; “his people have been farmers for generations”; “are your people still alive?”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.