Xan`tho*pro*te"ic, a. (Physiol. Chem.)
Definition: Pertaining to, or derived from, xanthoprotein; showing the characters of xanthoprotein; as, xanthoproteic acid; the xanthoproteic reaction for albumin.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 November 2024
(noun) a state of inactivity (in business or art etc); “economic growth of less than 1% per year is considered to be economic stagnation”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
