WRAPT

Etymology 1

Adjective

wrapt (comparative more wrapt, superlative most wrapt)

Misspelling of rapt.

Etymology 2

Verb

wrapt

simple past tense and past participle of wrap: archaic spelling of wrapped.

Source: Wiktionary


WRAP

Wrap, v. t. Etym: [A corrupt spelling of rap.]

Definition: To snatch up; transport; -- chiefly used in the p. p. wrapt. Lo! where the stripling, wrapt in wonder, roves. Beattie.

Wrap, v. t. [imp. & p. p. Wrapped or Wrapt; p. pr. & vb. n. Wrapping.] Etym: [OE. wrappen, probably akin to E. warp. *144. Cf. Warp.]

1. To wind or fold together; to arrange in folds. Then cometh Simon Peter, . . . and seeth . . . the napkin that was about his head, not lying with the linen clothes, but wrapped together in a place by itself. John xx. 6, 7. Like one that wraps the drapery of his couch About him, and lies down to pleasant dreams. Bryant.

2. To cover by winding or folding; to envelop completely; to involve; to infold; -- often with up. I . . . wrapt in mist Of midnight vapor, glide obscure. Milton.

3. To conceal by enveloping or infolding; to hide; hence, to involve, as an effect or consequence; to be followed by. Wise poets that wrap truth in tales. Carew. To be wrapped up in, to be wholly engrossed in; to be entirely dependent on; to be covered with. Leontine's young wife, in whom all his happiness was wrapped up, died in a few days after the death of her daughter. Addison. Things reflected on in gross and transiently . . . are thought to be wrapped up in impenetrable obscurity. Locke.

Wrap, n.

Definition: A wrapper; -- often used in the plural for blankets, furs, shawls, etc., used in riding or traveling.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

5 May 2025

UNEXPLOITED

(adjective) not developed, improved, exploited or used; “vast unexploited (or undeveloped) natural resources”; “taxes on undeveloped lots are low”


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Coffee Trivia

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

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