wort
(noun) unfermented or fermenting malt
wort
(noun) usually used in combination: ‘liverwort’; ‘milkwort’; ‘whorlywort’
Source: WordNet® 3.1
wort (plural worts)
(archaic) A plant; herb; vegetable.
Any of various plants or herbs, used in combination to refer to specific plants such as St. John's wort, or on its own as a generic term.
wort (uncountable)
(brewing) Liquid extract from the ground malt and grain soaked in hot water, the mash, as one of the steps in making beer.
• ROTW, rowt, trow
Source: Wiktionary
Wort, n. Etym: [OE. wort, wurt, AS. wyrt herb, root; akin to OS. wurt, G. wurz, Icel. jurt, urt, Dan. urt, Sw. ört, Goth. waúrts a root, L. radix, Gr. root, n. Cf. Licorice, Orchard, Radish, Root, n., Whortleberry, Wort an infusion of malt.]
1. (Bot.)
Definition: A plant of any kind.
Note: This word is now chiefly used in combination, as in colewort, figwort, St. John's-wort, woundwort, etc.
2. pl.
Definition: Cabbages.
Wort, n. Etym: [OE. worte, wurte, AS. wyrte; akin to OD. wort, G. würze, bierwürze, Icel. virtr, Sw. vört. See Wort an herb.]
Definition: An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.
Note: Wort consists essentially of a dilute solution of sugar, which by fermentation produces alcohol and carbon dioxide.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
