There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Wood"-wash`, Wood"-wax`, Wood"-wax`en, n. Etym: [AS. wuduweaxe.] (Bot.)
Definition: Same as Woadwaxen.
Source: Webster’s Unabridged Dictionary 1913 Edition
14 June 2025
(noun) a member of a learned society; “he was elected a fellow of the American Physiological Association”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.