There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
wheaten, whole-wheat, wholemeal
(adjective) of or relating to or derived from wheat; “wheaten bread”
Source: WordNet® 3.1
wholemeal (not comparable)
(of bread or flour) containing or made from the whole grain, including the bran
Synonyms: wholegrain, whole-wheat
wholemeal (uncountable)
Whole-wheat flour
Source: Wiktionary
25 December 2024
(adjective) having or exhibiting a single clearly defined meaning; “As a horror, apartheid...is absolutely unambiguous”- Mario Vargas Llosa
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.