WHITEPOT

Etymology

Noun

whitepot (countable and uncountable, plural whitepots)

(historical) An early form of bread and butter pudding, made with bone marrow or butter.

Anagrams

• whitetop

Source: Wiktionary


White"-pot`, n.

Definition: A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot. King.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

15 June 2025

SCHNORR

(verb) obtain or seek to obtain by cadging or wheedling; “he is always shnorring cigarettes from his friends”


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Coffee Trivia

There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.

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