There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
WHEYS
Noun
wheys
plural of whey
Source: Wiktionary
WHEY
Whey, n. Etym: [AS. hwæg; cf. D. wei, hui, Fries. weye, LG. wey, waje. ]
Definition: The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. In this process, the thick part is called curd, and the thin part whey.
Source: Webster’s Unabridged Dictionary 1913 Edition
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27 May 2025
DIRECTIONALITY
(noun) the property of being directional or maintaining a direction; “the directionality of written English is from left to right”
Coffee Trivia
