There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
WHETILE
Whet"ile, n. Etym: [Cf. Whitile.] (Zoöl.)
Definition: The green woodpecker, or yaffle. See Yaffle. [Prov. Eng.]
Source: Webster’s Unabridged Dictionary 1913 Edition
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23 November 2024
THEORETICAL
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee Trivia
