WHET

whet

(verb) sharpen by rubbing, as on a whetstone

whet, quicken

(verb) make keen or more acute; “whet my appetite”

Source: WordNet® 3.1


Etymology

Verb

whet (third-person singular simple present whets, present participle whetting, simple past and past participle whet or whetted)

(transitive) To hone or rub on with some substance, as a piece of stone, for the purpose of sharpening – see whetstone.

(transitive) To stimulate or make more keen.

(transitive, obsolete) To preen.

Noun

whet (plural whets)

The act of whetting something.

That which whets or sharpens; especially, an appetizer.

Anagrams

• thew

Source: Wiktionary


Whet, v. t. [imp. & p. p. Whetted; p. pr. & vb. n. Whetting.] Etym: [AS. hwettan; akin to D. wetten, G. wetzen, OHG. wezzen, Icel. hvetja, Sw. vättja, and AS. hwæt vigorous, brave, OS. hwat, OHG. waz, was, sharp, Icel. hvatr, bold, active, Sw. hvass sharp, Dan. hvas, Goth. hwassaba sharply, and probably to Skr. cud to impel, urge on.]

1. To rub or on with some substance, as a piece of stone, for the purpose of sharpening; to sharpen by attrition; as, to whet a knife. The mower whets his scythe. Milton. Here roams the wolf, the eagle whets his beak. Byron.

2. To make sharp, keen, or eager; to excite; to stimulate; as, to whet the appetite or the courage. Since Cassius first did whet me against Cæsar, I have not slept. Shak. To whet on, To whet forward, to urge on or forward; to instigate. Shak.

Whet, n.

1. The act of whetting.

2. That which whets or sharpens; esp., an appetizer. "Sips, drams, and whets." Spectator. Whet slate (Min.), a variety of slate used for sharpening cutting instruments; novaculite; -- called also whetstone slate, and oilstone.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

20 April 2025

SALAD

(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens


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Coffee Trivia

Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.

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