wharfed
simple past tense and past participle of wharf
Source: Wiktionary
Wharf, n.; pl. Wharfs or Wharves. Etym: [AS. hwerf, hwearf, a returning, a change, from hweorfan to turn, turn about, go about; akin to D. werf a wharf, G. werft, Sw. varf a shipbuilder's yard, Dan. verft wharf, dockyard, G. werben to enlist, to engage, woo, OHG. werban to turn about, go about, be active or occupied, Icel. hverfa to turn, Goth. hwaĂrban, hwarbon, to walk. Cf. Whirl.]
1. A structure or platform of timber, masonry, iron, earth, or other material, built on the shore of a harbor, river, canal, or the like, and usually extending from the shore to deep water, so that vessels may lie close alongside to receive and discharge cargo, passengers, etc.; a quay; a pier. Commerce pushes its wharves into the sea. Bancroft. Out upon the wharfs they came, Knight and burgher, lord and dame. Tennyson.
Note: The plural of this word is generally written wharves in the United States, and wharfs in England; but many recent English writers use wharves.
2. Etym: [AS. hwearf.]
Definition: The bank of a river, or the shore of the sea. [Obs.] "The fat weed that roots itself in ease on Lethe wharf." Shak. Wharf boat, a kind of boat moored at the bank of a river, and used for a wharf, in places where the height of the water is so variable that a fixed wharf would be useless. [U. S.] Bartlett.
– Wharf rat. (Zoöl.) (a) The common brown rat. (b) A neglected boy who lives around the wharfs. [Slang]
Wharf, v. t. [imp. & p. p. Wharfed; p. pr. & vb. n. Wharfing.]
1. To guard or secure by a firm wall of timber or stone constructed like a wharf; to furnish with a wharf or wharfs.
2. To place upon a wharf; to bring to a wharf.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 June 2025
(adjective) marked by simplicity; having a humble opinion of yourself; “a modest apartment”; “too modest to wear his medals”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
