Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
tons, dozens, heaps, lots, piles, scores, stacks, loads, rafts, slews, wads, oodles, gobs, scads, lashings
(noun) a large number or amount; “made lots of new friends”; “she amassed stacks of newspapers”
Source: WordNet® 3.1
wads
plural of wad
• AWDS, AWDs, DAWs, Daws, WASD, daws, swad
Source: Wiktionary
Wad, n. Etym: [See Woad.]
Definition: Woad. [Obs.]
Wad, n. Etym: [Probably of Scand. origin; cf. Sw. vadd wadding, Dan vat, D. & G. watte. Cf. Wadmol.]
1. A little mass, tuft, or bundle, as of hay or tow. Holland.
2. Specifically: A little mass of some soft or flexible material, such as hay, straw, tow, paper, or old rope yarn, used for retaining a charge of powder in a gun, or for keeping the powder and shot close; also, to diminish or avoid the effects of windage. Also, by extension, a dusk of felt, pasteboard, etc., serving a similar purpose.
3. A soft mass, especially of some loose, fibrous substance, used for various purposes, as for stopping an aperture, padding a garment, etc. Wed hook, a rod with a screw or hook at the end, used for removing the wad from a gun.
Wad, v. t. [imp. & p. p. Waded; p. pr. & vb. n. Wadding.]
1. To form into a mass, or wad, or into wadding; as, to wad tow or cotton.
2. To insert or crowd a wad into; as, to wad a gun; also, to stuff or line with some soft substance, or wadding, like cotton; as, to wad a cloak.
Wad, Wadd, n. (Min.) (a) An earthy oxide of manganese, or mixture of different oxides and water, with some oxide of iron, and often silica, alumina, lime, or baryta; black ocher. There are several varieties. (b) Plumbago, or black lead.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.