There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Volvariaceae, family Volvariaceae
(noun) a family of fungi belonging to the order Agaricales
Source: WordNet® 3.1
30 September 2024
(adjective) without forethought; “letting him borrow her car was an impulsive act that she immediately regretted”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.