Vol"a*tile*ness, Vol`a*til"i*ty, n. Etym: [Cf. F. volatilité.]
Definition: Quality or state of being volatile; disposition to evaporate; changeableness; fickleness.
Syn.
– See Levity.
Source: Webster’s Unabridged Dictionary 1913 Edition
31 January 2025
(noun) the act of dispersing or diffusing something; “the dispersion of the troops”; “the diffusion of knowledge”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
