There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
VITREOELECTIC
Vit`re*o-e*lec"tic, a. Etym: [See Vitreous, and Electric.] (Physics)
Definition: Containing or exhibiting positive, or vitreous, electricity.
Source: Webster’s Unabridged Dictionary 1913 Edition
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20 April 2025
SALAD
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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