vitellin (countable and uncountable, plural vitellins)
(protein) A protein found in egg yolk.
Source: Wiktionary
Vi*tel"lin, n. Etym: [See Vitellus.] (Physiol. Chem.)
Definition: An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief proteid constituent, and from the seeds of many plants. From the latter it can be separated in crystalline form.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 January 2025
(adverb) in an uninformative manner; “‘I can’t tell you when the manager will arrive,’ he said rather uninformatively”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
