VITELLIN

Etymology

Noun

vitellin (countable and uncountable, plural vitellins)

(protein) A protein found in egg yolk.

Source: Wiktionary


Vi*tel"lin, n. Etym: [See Vitellus.] (Physiol. Chem.)

Definition: An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief proteid constituent, and from the seeds of many plants. From the latter it can be separated in crystalline form.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

13 February 2025

BREAK

(verb) cause the failure or ruin of; “His peccadilloes finally broke his marriage”; “This play will either make or break the playwright”


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Coffee Trivia

Plain brewed coffee contains almost no calories, while coffee with dairy products, sugar, and other flavorings is much higher in calories. An espresso has 20 calories. A nonfat latte has 72, while a flavored one has 134.

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