There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
VINIFICATION
vinification
(noun) the process whereby fermentation changes grape juice into wine
Source: WordNet® 3.1
Noun
vinification (countable and uncountable, plural vinifications)
The process of vinifying; winemaking.
Source: Wiktionary
Vin`i*fi*ca"tion, n. [L. vinum wine + E. -fication.]
Definition: The conversion of a fruit juice or other saccharine solution into alcohol by fermentation.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
3 July 2024
DITHER
(noun) an excited state of agitation; “he was in a dither”; “there was a terrible flap about the theft”
Coffee Trivia
