There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Vic*to"ri*um, n. [NL. So named after Victoria, queen of Great Britain.] (Chem.)
Definition: A probable chemical element discovered by Sir William Crookes in 1898. Its nitrate is obtained byy practical decomposition and crystallization of yttrium nitrate. At. wt., about 117.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 May 2025
(noun) the act of protecting something by surrounding it with material that reduces or prevents the transmission of sound or heat or electricity
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.