There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
verts
plural of vert
• trevs, verst
Source: Wiktionary
Vert, n. Etym: [F., green, from L. viridis. See Verdant, and cf. Verd.]
1. (Eng. Forest Law) (a) Everything that grows, and bears a green leaf, within the forest; as, to preserve vert and venison is the duty of the verderer. (b) The right or privilege of cutting growing wood.
2. (Her.)
Definition: The color green, represented in a drawing or engraving by parallel lines sloping downward toward the right.
Source: Webster’s Unabridged Dictionary 1913 Edition
14 June 2025
(noun) a member of a learned society; “he was elected a fellow of the American Physiological Association”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.