vermilions
plural of vermilion
vermilions
Third-person singular simple present indicative form of vermilion
• limnivores
Source: Wiktionary
Ver*mil"ion, n. Etym: [F. vermillon. See Vermeil.]
1. (Chem.)
Definition: A bright red pigment consisting of mercuric sulphide, obtained either from the mineral cinnabar or artificially. It has a fine red color, and is much used in coloring sealing wax, in printing, etc.
Note: The kermes insect has long been used for dyeing red or scarlet. It was formerly known as the worm dye, vermiculus, or vermiculum, and the cloth was called vermiculatia. Hence came the French vermeil for any red dye, and hence the modern name vermilion, although the substance it denotes is very different from the kermes, being a compound of mercury and sulphur. R. Hunt.
2. Hence, a red color like the pigment; a lively and brilliant red; as, cheeks of vermilion.
Ver*mil"ion, v. t.
Definition: To color with vermilion, or as if with vermilion; to dye red; to cover with a delicate red.
Ver*mil"ion, n. Etym: [F. vermillon. See Vermeil.]
1. (Chem.)
Definition: A bright red pigment consisting of mercuric sulphide, obtained either from the mineral cinnabar or artificially. It has a fine red color, and is much used in coloring sealing wax, in printing, etc.
Note: The kermes insect has long been used for dyeing red or scarlet. It was formerly known as the worm dye, vermiculus, or vermiculum, and the cloth was called vermiculatia. Hence came the French vermeil for any red dye, and hence the modern name vermilion, although the substance it denotes is very different from the kermes, being a compound of mercury and sulphur. R. Hunt.
2. Hence, a red color like the pigment; a lively and brilliant red; as, cheeks of vermilion.
Ver*mil"ion, v. t.
Definition: To color with vermilion, or as if with vermilion; to dye red; to cover with a delicate red.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 January 2025
(noun) low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
