verjuices
plural of verjuice
Source: Wiktionary
Ver"juice`, n. Etym: [OE. vergeous, F. verjus, that is, the juice of green fruits; verd, vert, green + jus juice. See Verdant, and Juice.]
1. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice.
2. Tartness; sourness, as of disposition.
Ver"juice`, n. Etym: [OE. vergeous, F. verjus, that is, the juice of green fruits; verd, vert, green + jus juice. See Verdant, and Juice.]
1. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice.
2. Tartness; sourness, as of disposition.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 January 2025
(adverb) in an uninformative manner; “‘I can’t tell you when the manager will arrive,’ he said rather uninformatively”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
