verjuice (usually uncountable, plural verjuices)
A very acidic juice made by pressing unripe grapes.
Source: Wiktionary
Ver"juice`, n. Etym: [OE. vergeous, F. verjus, that is, the juice of green fruits; verd, vert, green + jus juice. See Verdant, and Juice.]
1. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice.
2. Tartness; sourness, as of disposition.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
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