verjuice (usually uncountable, plural verjuices)
A very acidic juice made by pressing unripe grapes.
Source: Wiktionary
Ver"juice`, n. Etym: [OE. vergeous, F. verjus, that is, the juice of green fruits; verd, vert, green + jus juice. See Verdant, and Juice.]
1. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice.
2. Tartness; sourness, as of disposition.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 June 2025
(noun) members of a family line; “his people have been farmers for generations”; “are your people still alive?”
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
