There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
VERINE
Ver"ine, n. Etym: [Contr. from veratrine.] (Chem.)
Definition: An alkaloid obtained as a yellow amorphous substance by the decomposition of veratrine.
Source: Webster’s Unabridged Dictionary 1913 Edition
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16 April 2025
RACY
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
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