Ve*lou`té", n., or Sauce velouté. [F. velouté, lit., velvety.] (Cookery)
Definition: A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
Source: Webster’s Unabridged Dictionary 1913 Edition
2 June 2025
(noun) status with respect to the relations between people or groups; “on good terms with her in-laws”; “on a friendly footing”
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.
