Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.
VELOUTES
VELOUTE
Ve*lou`té", n., or Sauce velouté. [F. velouté, lit., velvety.] (Cookery)
Definition: A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
13 May 2025
DAZED
(adjective) in a state of mental numbness especially as resulting from shock; “he had a dazed expression on his face”; “lay semiconscious, stunned (or stupefied) by the blow”; “was stupid from fatigue”
Coffee Trivia
