There are more than 50 countries that export coffee. They are near the equator, where the climate is conducive to producing coffee beans.
VELOUTE
veloute
(noun) white sauce made with stock instead of milk
Source: WordNet® 3.1
Ve*lou`té", n., or Sauce velouté. [F. velouté, lit., velvety.] (Cookery)
Definition: A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
Source: Webster’s Unabridged Dictionary 1913 Edition
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CAST
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Coffee Trivia
