veloute
(noun) white sauce made with stock instead of milk
Source: WordNet® 3.1
Ve*lou`té", n., or Sauce velouté. [F. velouté, lit., velvety.] (Cookery)
Definition: A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 May 2025
(noun) the act of protecting something by surrounding it with material that reduces or prevents the transmission of sound or heat or electricity
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